Cream Dispenser: The Secret Short Cut To Great Desserts

The Cream dispenser (also known as cream whipper) can make your life in the kitchen simpler and easier. Chefs, patisseries and bakers who have been working for years in the business have already claimed how this wonder gadget has let them focus their time and effort on more important things.

Adding a generous serving of cream to your dessert is literally the icing on the cake. Unfortunately, whisking liquid full cream is not easy – it doesn’t look easy and it can cause your arm a real muscle strain if you are not used to this task. Get a cream whipper for your kitchen as soon as possible and start making your family happy with the sweetest homemade treats.

Here are some amazing desserts that you can easily whip up for your kids anytime!

Topping Cakes, Muffins and Pies

If you like baking, then preparing these three are not so difficult to do anymore. Making butter icing is alright but it is outrageously high in fat. Using the commercial version pre-packed in metal canisters are sure to have a lot of artificial additives and preservatives. You can make your own low-fat and low-sugar cream toppings at home.

Because you are doing this at home, you can easily add any flavoring or food coloring that will match the muffin or pie well. Vanilla is the most common essence added although there are others like strawberry, banana, caramel, coffee and so many more.

Milk and Fruit Shakes

Besides the cream dispenser, you will need a functional blender. Firstly, prepare your whipping cream in the canister, making sure that it is cooled in the fridge for a long time. Mix in a quarter cup of milk, the same amount of ice cubes and the fruit of your choice. If you like you can use chocolate or caramel flavored drinks to add. Sprinkle in the desired amount of sugar.

Once the ingredients are well-blended together, pour it into a glass. Squirt the whipped cream you prepared earlier on top. You can even garnish this with chocolate or fruit syrup and a cherry on top.

Banana Split

This is a very traditional American snack that even grade school children can prepare by themselves. However, with the help of the cream whipper, you might as well add an extra something to your dessert. Pour in a teaspoon of sugar and a few drops of banana-flavored essence to the cream you are about to whip. Refrigerate this for a few hours.

Fruits and Cream

You can do the same thing to this just like what you did to the banana split whipped cream. If you are planning on using strawberries for instance, you can add a bit of strawberry extract. You can also use the flavor that will complement the fruit. If it’s peaches, for example, maybe you can mix in caramel flavor.

Cream dispensers are pretty cheap nowadays. You can get a set for ten dollars at least and that already has two gas nitrous oxide cartridges. Buy one as soon as you can and whip up the best desserts without getting tired afterwards.

For more information about cream dispenser, please check out cream whipper.

Bulk Frozen Margarita Tub: Can I use it slowly?

I like to enjoy a frozen margarita each night after work, but hauling out my blender and mixing it from scratch is getting old. I’ve seen those large bulk tubs of margarita mix that you add tequila to, wait a day or whatever, and then it dispenses frozen margaritas. I’m assuming the manufacturer means for it to be for parties, but is there any reason I can’t just dispense one a day? Will it spoil? Will it freeze solid, etc?

you CAN use those slowly, but from personal experience they dont taste very good.